Canning

pickled mushrooms



saltwaterclovesgarlic powder

In a saucepan, combine all except the mushrooms. Bring to a boil and add the mushrooms. Simmer, uncovered, 10 minutes; cool to room temperature. Transfer to a glass jar and...

 

sweet gherkins



sugarsaltvinegarcelery seed

First day: Cover all cucumbers with boiling water.|| Second day: Drain, cover with fresh boiling water, add 1/2 cup salt.|| Third day: Drain. Prick cucumbers with fork. Make syrup of...

curry pickles



sugarsaltwatervinegar

Wash and drain cucumbers. Combine salt and water. Pour over cucumbers and let stand 5 hours. Drain; rinse thoroughly. Combine remaining ingredients. Add cucumbers. Heat until boiling. Pack in sterilized...

 

curry pickles



sugarsaltwatervinegar

Prepare cucumbers. Add salt and 8 cups water. Let stand 5 hours or overnight. Drain and rinse. Combine curry powder, vinegar, sugar, mustard seed and celery seed; bring to a...

curry pickles



sugarsaltwatervinegar

Prepare cucumbers. Add salt and 8 cups water. Let stand 5 hours or overnight. Drain and rinse. Combine curry powder, vinegar, sugar, mustard seed and celery seed; bring to a...

 

pickled mushrooms



Italian dressingmedium size mushrooms

Make as much or as little as you like. Wash mushrooms and place in a container large enough to enable you to completely cover all mushrooms with Italian dressing. Marinate...

cucumber lime pickles



sugarsaltwatervinegar

Slice cucumbers crosswise. Mix pickling lime and water, add cucumbers and soak 24 hours in crockery or enamel ware (do not use aluminum ware). Stir occasionally in lime...

 

crisp bread and butter pickles



cucumberslarge onionspickling saltwater

Wash and slice cucumbers in 1/4-inch slices. Peel and slice onions real thin. Place cucumbers and onions in glass or enamel bowl. Cover with a brine made of salt and...

pickled mushrooms



saltwaterpepperdry white wine

Add salt to water; wash mushrooms in this and drain. Combine all remaining ingredients and bring to a boil. Add mushrooms; boil up once, lower heat and simmer mushrooms covered...

 

pickled mushrooms



saltbrown sugarsalad oilprepared mustard

In a small saucepan, combine wine, oil, onion (thinly sliced and separated into rings), salt, parsley flakes, mustard and brown sugar. Bring to a boil. Add the drained mushroom crowns....

pickled mushrooms



saltwateroilvinegar

Let water and all other ingredients (except mushrooms) come to a boil, mixing well. Add cleaned, trimmed mushrooms and let come to a boil again. Cook 3 to 4 minutes;...

 

old south cucumber lime pickles



cucumbers, sliced crosswisewatersugarMrs

Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum ware. Wash 3 times in clean water and...

pickled mushrooms



saltcider vinegarsnipped parsleyolive oil

Cover the mushrooms with water containing 3 tablespoons salt. Soak for 10 minutes; drain, then cover with the marinade containing all other ingredients. Heat to boiling, then turn down heat...

 

easy sweet pickles



sugarsaltvinegarmustard

Fill 1 gallon glass jar almost full with sliced cucumbers and 3 or 4 sliced onions. Heat together and cool all other ingredients.|| When cool, pour liquid over cukes. Refrigerate....

easy sweet pickles



vinegarpickling spicesplus 3 Tbspplus 6 Tbsp

Drain pickles. Rinse and slice into halves. Cover with hot water and let set overnight. Drain. Pack in jars. Combine and bring to rolling boil the sugar, water, vinegar and...

 

pickled mushrooms



saltparsleywine vinegarmushrooms

Cook mushrooms in 1 inch of water with 1 teaspoon of salt for 5 minutes. Cool mushrooms before adding other ingredients. Place in refrigerator at least 24 hours. Turn jar...

pickled mushrooms



saltgarlic powderred wine vinegarparsley flakes

Cut the stems off the mushrooms. Wash and place in a saucepan and cover them with water. Bring water to a boil and cook for 5 minutes. Drain immediately. Put...

 

sweet gherkins



saltvinegarhoneycelery seed

First Day: Wash cucumbers thoroughly and drain. Place in large container and cover with boiling water. Six to 8 hours later, drain and cover with fresh boiling water.|| Second Day:...

easy sweet pickles



sugarjar kosher dill picklesAn empty jar with a tight lidA sharp knife

Discard the juice from the dill pickles. Slice each kosher dill into quarters lengthwise. Put half of them into original jar and the other half into the empty jar with...

 

easy sweet pickles



sugarvinegar

Drain and discard pickle juice. Slice or chunk pickles and return to jar. Boil sugar and vinegar until sugar is dissolved. Pour over pickles and refrigerate. Best if let set...


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