Easy sweet pickles
Easy sweet pickles
Ingredients/Components
- sugar - 3 c
- vinegar - 1 c
How to make easy sweet pickles:
Drain and discard pickle juice. Slice or chunk pickles and return to jar. Boil sugar and vinegar until sugar is dissolved. Pour over pickles and refrigerate. Best if let set a couple of weeks.Recipe categories: For large groups, Condiments, etc., Canning.
Rating:
Related ingredients:
sticks butter, can garbanzo beans, butter cake mix, butter clarified do not use margarine, do not refrigerate
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