Canning - page #4
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Place mushrooms in pretty glass bowl; set aside. Mix oil, juice, water, garlic, salt and pepper in saucepan; bring to a boil. Pour over mushrooms. Cover and refrigerate for at... Cut off mushroom stems even with caps. (Use stems for soup or sauce or discard.) Peel if skin is discolored. Slice very large mushrooms. Leave small ones whole. Cover with... Mix all ingredients; add 2 (6 ounce) cans mushroom crowns, drained. Simmer 5 to 6 minutes. Chill in covered dish several hours; drain before serving.... Let cucumbers, salt and water stand for 5 hours. Bring to a boil curry powder, vinegar, sugar, mustard seed and celery seed. Pour over pickles and bring to a boil.... Remove outer layer of skin from figs; place in stone jar or bowl. Boil other ingredients together for 10 minutes and pour over figs. Cover and let stand... crisp bread and butter pickles Combine cucumbers, onions, peppers and whole garlic cloves. Add salt. Cover with cracked ice. Mix thoroughly. Let stand 3 hours. Drain well. Remove garlic and combine remaining ingredients. Pour over... Wash jalapenos and leave whole. Peel carrots and cut in 3/8 inch pieces. Wash onions, peel and quarter. Wash and sterilize jars. Pack peppers, carrots and onions in jars. Heat... Use galvanized or crock container. Soak whole cucumbers in salt water that will float an egg for 14 days. Drain and slice cucumbers thin. Add box of alum to water... Soak pickles in salt water for 3 hours. Boil together vinegar, sugar, mustard seed and curry powder. Add drained pickles. Heat to boiling. Can in quarts jars and seal.... Wash mushrooms in cold, salted water. Drain and place in saucepan. Combine remaining ingredients and pour over mushrooms. Bring to boil and simmer for 10 minutes. Cool, cover and refrigerate.... crisp bread and butter pickles Mix cucumbers, onions, garlic and green pepper. Add salt. Cover with ice cubes. Mix. Add more ice on top. Let stand 3 hours, then drain. ... Mix water, vinegar and sugar and bring to boil until well dissolved. Stir often. Let stand until well cooled. Drain off juice from the quart of dill pickles. Cut pickles... Combine all ingredients, except mushrooms, in large bowl. Mix well, then add mushrooms. Store in refrigerator overnight, stirring occasionally, so all mushrooms are soaked. Store in covered container for up... Cover fresh cucumbers with hot brine made by dissolving 2 cups salt in 2 1/2 qts. boiling water. Soak cucumbers in brime for 24 hours. Drain.|| Heat vinegar to boiling... Drain liquid from pickles and fill jar with sugar. Let stand in refrigerator overnight. Sugar will make juice in pickles again and you will have a crisp, sweet pickle with... Add 1/2 tablespoon of salt to 3 cups of cold water. Wash mushrooms in this. Drain.|| Combine remaining ingredients and 1/4 teaspoon salt in large saucepan. Add the mushrooms. Bring... Wash and slice cucumbers. Combine salt and water. Pour over cukes. Let stand 5 hours; drain and rinse thoroughly. Mix remaining ingredients. Heat to boiling. Pour over cukes. Bring back... Pierce peppers in several places. Pack into 2-quart canning jar or several smaller ones of choice. Heat remaining ingredients over medium heat to boiling point. Pour over peppers; tighten lids.... Pack equal amounts of peppers, carrots and onion slices into hot sterilized jars; place 1 tablespoon olive oil in each jar. Heat water, vinegar and salt to a boil. Pour... |
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