Curry pickles
Curry pickles
Ingredients/Components
- sugar
- salt - 1/2 c
- water - 8 c
- vinegar - 2 c
- curry powder - 1 tsp
- celery seed - 1 Tbsp
- mustard seed - 1/4 c
- or 4-qt - 24 cucumbers,
How to make curry pickles:
Prepare cucumbers. Add salt and 8 cups water. Let stand 5 hours or overnight. Drain and rinse. Combine curry powder, vinegar, sugar, mustard seed and celery seed; bring to a boil and pour over cukes. Bring to a boil again and can. Makes 4 pints.Recipe categories: Weeknight, Vegetables, Canning.
Rating:
Related ingredients:
eggs, all-purpose flour, warm water, cooked sweet potatoes, angel food cake, skinless, boneless chicken breast halves, hot roll mix, 1 kings 4:22 flour, 1 kings 4:22
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