Canning - page #5
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crisp bread and butter pickles Do not pare cucumbers; slice. Add onions, peppers and garlic, if desired. Add salt; cover with cracked ice. Mix thoroughly; let stand 3 hours. Drain well. Combine remaining ingredients. Pour... Bring all ingredients (except mushrooms) to a boil. Add mushrooms and simmer 6 minutes. Chill several hours, stirring occasionally. Drain and serve. Best prepared day before.... Cut small cucumbers lengthwise. Soak overnight in salt water solution. Drain cucumbers.|| Make a solution, using sugar, vinegar, water and pickling spice. Heat to almost boiling. Add cucumbers; heat until... Soak cucumbers in water and lime mixture in crockery or enamelware overnight. (Do not use aluminum ware.) Wash 3 times in clean water and soak in fresh ice water for... Soak first 3 items in salt water overnight. Drain well. Add chopped celery and remaining ingredients. Mix well; bring to full boil and can hot.... In small saucepan, combine all ingredients except mushrooms. Bring to a boil. Add mushrooms. Simmer 5 to 6 minutes. Place in bowl, cover and let stand overnight. Stir occasionally. Drain... Pour cold vinegar over all. Let sit 6 weeks in vinegar and spices. Take out of jar. Pour in clean pan or sink. Pack back in jar. Layer sugar and... Combine all ingredients, except mushrooms; bring to a boil. Add mushrooms and simmer 5 minutes. Chill overnight. Drain and serve with toothpicks. Can make several days ahead and keep in... Cover cucumbers and pickling salt with cold water; let stand for 7 hours in refrigerator. Drain water. Add vinegar, mustard and celery seed, curry powder and sugar. Heat to a... old south cucumber lime pickles Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum ware.|| Remove sliced cucumbers from lime water. Discard... crisp bread and butter pickles Combine cucumber, onion, green pepper and whole garlic cloves; add salt. Cover with crushed ice. Mix thoroughly. Let stand for 3 hours; drain well. Remove garlic. Combine remaining ingredients; pour... old south cucumber lime pickles Mix pickling lime with water. Soak cucumbers for 24 hours, stirring occasionally in lime water. Soak in crockery, enamelware, or plastic (not aluminum pans). Remove from lime water and rinse... Combine in a small saucepan; bring to boil. Add 2 (6-ounce) cans of mushroom crowns, drained. Simmer 5 to 6 minutes. Chill in covered bowl several hours, stirring occasionally. Drain.... old south cucumber lime pickles Soak clean sliced cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight. Remove sliced cucumbers from lime water. Discard lime water. Rinse 3 times... crisp bread and butter pickles Slice cucumbers into paper thin slices leaving peel on. Slice onion into thin rings. Dissolve salt in water and pour over the sliced vegetables. Put about 1 quart crushed ice... Mix salt, alum, pickling spice and cucumbers with enough vinegar to cover. Let set 3 months; drain and rinse. Drain thoroughly again. Cut cucumbers in thick slices and put back in... Combine all ingredients except mushrooms and bring to a boil. Add mushrooms. Simmer 5 to 6 minutes. Chill, covered, for several hours (I make the day before using), stirring occasionally.... Put all ingredients in gallon jar. Shake to dissolve sugar and refrigerate. Will keep for 2 months.... Mix all. Keep at room temperature for 6 to 8 hours, stirring occasionally. Replace in jar. Refrigerate.... |
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