Pickled mushrooms
Pickled mushrooms
Ingredients/Components
- Italian dressing - 1 item
- medium size mushrooms - 1 item
How to make pickled mushrooms:
Make as much or as little as you like. Wash mushrooms and place in a container large enough to enable you to completely cover all mushrooms with Italian dressing. Marinate overnight in the refrigerator. Next day, heat mushrooms to a boil and return to refrigerator for another 24 hours.Recipe categories: Appetizers, < 30 mins, Canning.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, brown sugar, egg yolk, parsley flakes, diced onions
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