Canning - page #2
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Bring tomatoes to a boil and pour over the vegetables; let stand 10 minutes and drain. Meanwhile, boil brown sugar, vinegar, mustard seeds and turmeric. Pour this over drained vegetables;... DAY 1: Wash cucumbers good. Pack into a large jar. Boil water and salt. Pour over cucumbers. Let set for 24 hours. Drain off.|| DAY 2: Boil water with alum.... Combine all ingredients and place in glass dish with cover. Let stand 24 hours.... Pack peppers in clean sterilized jars. Mix next 3 ingredients in a sauce pan. Bring to a hard boil, pour over peppers. Seal with hot lids. These are good to... crisp bread and butter pickles Canning Syrup:3 c. Heinz apple vinegar4 c. sugar1 Tbsp. mustard seed2 tsp. celery seed2 tsp. turmeric Wash cucumbers but do not peel. Cut off blossom end. Place in a large... Drain canned mushrooms, reserving 1 cup of the liquid; set mushrooms aside. In a medium saucepan combine oil, vinegar and reserved mushroom liquid. Add onion, salt, oregano, garlic and pepper. Bring... old south cucumber lime pickles Tie pickling spices into soft net or cloth bag and drop into liquid. Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or... In 1-quart jar, combine all ingredients, except onion and mushrooms. Shake until well blended. Add onions and mushrooms. Cover and refrigerate at least 8 hours or overnight to blend flavors.... Mix pickling lime to 2 gallons water. Soak cucumbers for 24 hours (stir occasionally) in lime water. Soak in enamelware (do not use aluminumware). Remove from lime water and rinse... crisp bread and butter pickles Slice cucumbers paper thin, leaving peel on. Slice onions into thin rings. Dissolve salt in water and pour over vegetables; put about 2 quarts crushed ice on top. It is... Wear rubber gloves and avoid rubbing eyes.|| Prick pointed end of each pepper with a large needle. (Do not cut off stems.) Tightly pack peppers into hot jars, filling to... Place mushrooms in glass bowl; set aside. Mix oil, water, garlic, salt and pepper in saucepan and bring to a boil. Pour over mushrooms. Cover. Refrigerate for at least 2... Drain liquid from dill pickles. Slice pickles. Pack in same original jar. Cover with sugar. Turn jar upside down several times to mix thoroughly and dissolve sugar. Place in fridge.... Blend ingredients except mushrooms. Clean mushrooms. Leave whole if small, cut in halves or quarter large ones. Put mushrooms in container; pour over marinade (blended ingredients) and cover. Refrigerate overnight... Cook mushrooms in salted water 5 to 8 minutes. Drain. Mix other ingredients and add.... Pour juice from pickles. Slice pickles. Return sliced pickles to jar. Cover with the sugar. When sugar begins to melt, invert jar. Turn jar twice a day for 3 days.... In saucepan, combine all ingredients except mushrooms. Bring to boiling. Add mushrooms and return to boiling. Simmer, uncovered, 8 to 10 minutes. Ladle into hot sealed jars or cool and... Wash, split and remove stems from peppers; set aside. In a medium saucepan, combine vinegar, water and oil; bring to a boil. Drop in peppers, onion and carrot slices; cook... old south cucumber lime pickles For Syrup:2 qt. vinegar8 c. sugar1 Tbsp. salt few drops green food coloring (if desired) Mix pickling lime and water. Soak cucumbers 24 hours, stirring occasionally, in lime water. Soak... In a saucepan, combine all except the mushrooms. Bring to a boil and add the mushrooms. Simmer, uncovered, 10 minutes; cool to room temperature. Transfer to a glass jar and... |
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