Canning - page #3
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old south cucumber lime pickles Soak cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum ware. Remove sliced cucumbers from lime water. Discard lime... Wash mushrooms well and plunge into a large kettle of boiling salted water. Cover and cook for 12 to 15 minutes. In separate pot, combine cider vinegar, 1 cup water,... Place cucumbers in jar or large bowl. Mix remaining ingredients and pour over cucumbers. Keep refrigerated. They will last several weeks.... Slice pickles and rinse well with water. Bring sugar, vinegar and spice to a boil: pour over rinsed pickles. Turn jar upside down and rotate for a few hours.... Grind celery, sweet peppers, onions and hot peppers; then cover with salt and boiling water. Let stand for 10 minutes and drain. Bring to a boil the sugar, vinegar, mustard... Drain juice from dill pickles. Pour sugar over the pickles. Place in the refrigerator for 2 to 3 days. Shake the jar and turn it upside-down and right side up,... Soak figs in boiling soda water and let stand 10 minutes. Drain and rinse twice in cold water. Add vinegar, sugar and spice and bring to a hard boil for... Drain pickles and rinse well. Cut into chunks. Put into bowl or container. Add celery seed, cinnamon and vinegar. Over this pour sugar (leave sugar on top). Keep in refrigerator... In tightly covered jar, shake dressing mix, vinegar and water. Add salad oil, sugar, garlic and red pepper sauce; shake to mix. Stir in onion rings and mushrooms. Cover and... Cut cucumbers into spears. Place them in a quart jar. Add mustard and celery seeds and onion. Bring water to a boil in a small pan. Add sugar and vinegar... Seed and finely chop peppers; combine with celery. Cover with water and boil. Remove from heat and let stand 10 minutes; drain thoroughly. Add remaining ingredients and bring to boil.... Combine all ingredients. Cover and refrigerate at least 1 1/2 hours. Drain before serving.... crisp bread and butter pickles Mix the cucumbers and onions with the salt and 2 quarts cracked ice. Then let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the... Place whole cucumbers in a crock, covering with boiling water. Allow to stand 24 hours. Drain and repeat this process with boiling water for 3 more days (4 days... First Day: Morning - Wash cucumbers thoroughly; scrub with vegetable brush. Stem ends may be left on if desired. Drain cucumbers; place in a large container and cover with boiling water.... crisp bread and butter pickles Slice unpared cucumbers about 1/4-inch thick. Add onions, peppers and salt. Cover with ice water and crushed ice. Mix well; let stand for 3 hours. Drain well. Pack cucumbers, peppers... Syrup:2 qt. vinegar4 1/2 lb. sugar1 Tbsp. salt Mix lime and water. Soak cucumber slices 24 hours in lime water and then rinse in three different cool waters. Soak three... Drain juice from pickles. Use the jar pickles came in and add a layer of pickles, sugar and spices until jar is full. Store in refrigerator and shake every other... Wash and drain mushrooms. Put in skillet. Add onion. Mix other ingredients; pour over mushrooms. Cover; bring to boiling point, then reduce heat and simmer for about 5 to 6... |
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3.6 • Cucumber Lime Pickles
3.3 • Cucumber Lime Pickles
3.0 • Cucumber Lime Pickles