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Cucumber lime pickles

Cucumber lime pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 8 c
  • salt - 1 tsp
  • water - 2 gal
  • Mrs - 2 c
  • mixed pickling spices - 2 tsp
  • cucumbers, sliced crosswise - 7 lb
  • white vinegar strength 5% acidity - 8 c

How to make cucumber lime pickles:

Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. (Do not use aluminum ware). Wash 3 or 4 times in clear water and soak in fresh ice water for 3 hours. Combine remaining ingredients and bring to a low boil to make syrup. Stir until sugar is dissolved. Add cucumbers and soak 5 to 6 hours or overnight. Boil pickles in soaking liquid for 35 minutes. Fill jars with cucumber slices and pour syrup over cucumbers leaving 1/8-inch headspace. Put lids on each filled jar. Process 5 minutes in boiling water bath method. Label and store in dry, dark, cool place.

Recipe categories: > 1 day, Finger food, Canning.

Rating:
Cucumber lime pickles
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT57H35M
Total Time: PT57H35M


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