Home » Appetizers » Pickled mushrooms

Pickled mushrooms

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
garlic powder - 1 clove
red wine vinegar - 1/2 c
parsley flakes - 1 Tbsp
oregano - 1/2 tsp
whole fresh mushrooms - 1 lb
Knorr-Swiss Aromat seasoning for meat - 1/4 tsp
Knorr-Swiss aromat seasoning for meat - 1/2 tsp
salad oil use olive oil, if desired - 1/4 c

How to make pickled mushrooms:

Cut the stems off the mushrooms. Wash and place in a saucepan and cover them with water. Bring water to a boil and cook for 5 minutes. Drain immediately. Put mushrooms in a quart jar and add all the remaining ingredients. Refrigerate for several hours or longer, but remove garlic after 48 hours. Can be stored in refrigerator for weeks. Makes 36 or 5 cups.

Recipe categories: Appetizers, < 30 mins, Canning.

Rating:

2.8

Average rating: 2.8, total votes: 4

Complain about this recipe

Related ingredients:

pkg, milk, butter, salad dressing, ground beef, olive oil, large onions, corn flake crumbs, small cans tuna, drained, fresh clams