Beef - page #6
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Pour small amount of sauce in bottom of pan. Add by layers: noodles, sauce, Mozzarella cheese, sauce, Swiss cheese, sauce, Cheddar cheese and sauce. Top with Parmesan cheese. Bake at... Brown ground beef or ground turkey, onion and garlic in Dutch oven until meat is no longer pink. Add barley and remaining ingredients. Cover and cook simmering 1 1/2 to... Brown onion and steak strips in shortening over medium heat until meat is cooked tender. Drain off excess fat. Add tomatoes, Worcestershire sauce, beef bouillon and all seasonings to meat... Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then... Put stew beef (or 7-bone roast) into a casserole. Do not brown as it will brown during cooking. Mix remaining ingredients and pour over meat. Cover casserole. Bake at 325°... Slice beef across grain into very thin strips. (Tip: To make slicing easier, freeze beef 1 hour.) In skillet, over high heat in 1 tablespoon hot margarine, cook 1/2 the... Cook beef cubes in water until soft, or use leftover beef and broth. Add everything but peas. Cook until all is soft. Then add peas. Simmer 20 minutes or longer.... Have all meats and cheeses sliced thin. Layer 1/2 of all meats and cheeses on each pizza dough in order that they are listed. Top meats and cheeses with a... Flatten cutlets, making incisions on edges to prevent curling. Sprinkle with salt; dredge with flour. Coat each floured cutlet with egg mixed with milk. Cover completely with crumbs; shake off... In a large bowl, combine bread and milk. Squeeze excess milk out of bread; discard milk. To the bread, add beef, sausage, onion, mustard seed, seasoned salt, garlic, egg, salt... Combine all ingredients. Shape into 6 patties. Fry on barbecue grill or in skillet on stove until browned on both sides. Place in 6 hamburger buns. Insert on top of... Place beef, onion and celery in Dutch oven. Add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2 1/2 to 3 hours or... Sauce:1/4 c. brown sugar1/4 c. vinegar2 Tbsp. Worcestershire sauce1 1/2 c. catsup1 Tbsp. dry or prepared mustard2 Tbsp. liquid smoke (optional) dash of black pepper, hot sauce or cayenne (if... Brown ground meat. Light salt and pepper. Finely chop onion and green pepper. Add to ground meat. Drain off excess fat. Add 4 to 6 ounces of tomato sauce. Cook... Dredge meat in mixture of salt and 1 tablespoon flour. Melt 2 tablespoons of butter in a hot skillet. Add meat and quickly brown on all sides. Add mushrooms and... Place meat in crock-pot. Sprinkle with spaghetti sauce mix. Pour in the can of whole tomatoes. Cook on low heat for 8 to 10 hours. Serve with cooked spaghetti noodles.... Remove dark outer leaves from cabbage; wash and set aside. Core cabbage head. Add 1 teaspoon of vinegar to approximately 3 quarts of boiling water. Reduce heat to simmer; carefully... Mix ground beef with first 5 ingredients; set aside. Mix tomato sauce, brown sugar and mustard together. Put 1/2 in hamburger mixture and save remaining 1/2 for top of meat... In 2-quart saucepan, over medium heat, cook beef and chili powder until no pink remains in meat, stirring to separate meat. Spoon off fat. Stir in beans, pressing with spoon... |
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