Italian pot roast
Italian pot roast
Ingredients/Components
- spaghetti noodles - 1 lb
- can whole tomatoes - 28 oz
- beef chuck roast - 3 lb
- 5 oz
How to make italian pot roast:
Place meat in crock-pot. Sprinkle with spaghetti sauce mix. Pour in the can of whole tomatoes. Cook on low heat for 8 to 10 hours. Serve with cooked spaghetti noodles. Serves 6.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, sour cream, butter, bag egg noodles, jumbo shells, sliced, cooked ham, turkey, cooked and cut into bite size pieces, slices bread, trimmed and cut into small cubes, instant chicken stuffing mix
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