Beef - page #1242

chuck wagon stew

Combine flour, salt and pepper. Dredge beef cubes in flour mixture, reserving remaining flour. In Dutch oven, brown meat in hot oil, turning often. Add onion, water and garlic; cook...

beef and vegetable soup

Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides....

sloppy joes

Fry meat in large skillet until meat changes color. Pour off excess fat. Add onions, celery and green pepper. Stir and cook 1 minute or 2. Combine all other ingredients;...

marinated brisket

Marinade:1 c. Worcestershire sauce1 c. red wine juice of 2 limes1 c. chopped parsley1 tsp. onion salt1 Tbsp. salt1 Tbsp. pepper1 can beef broth2 cloves garlic, minced2 to 3 Tbsp....

chili soup

Brown hamburger and onion. Drain. Stir in remaining ingredients, except cheese; cover and simmer 20 minutes. Top each serving with cheese....

stuffed peppers

Brown onion and beef in a skillet. Add remaining ingredients and simmer for 10 to 15 minutes. While stuffing is simmering, cut pepper tops off and clean seeds out. Stuff...

quick beet borscht

Heat beef broth, if using a bouillon cube add 10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes. Stir in lemon...