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Beef stroganoff

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Ingredients/Components

sirloin, cut in 1/4-inch strips - 1 lb
salt - 1/2 tsp
plain flour - 4 Tbsp
butter - 4 Tbsp
can sliced mushrooms - 1 oz
onion, chopped - 1/2 c
catsup - 1 Tbsp
can beef broth - 1 1/2
sour cream - 1 c
cooked rice or noodles - 1 item

How to make beef stroganoff:

Dredge meat in mixture of salt and 1 tablespoon flour. Melt 2 tablespoons of butter in a hot skillet. Add meat and quickly brown on all sides. Add mushrooms and onion. Cook 3 to 4 minutes or until onion is barely tender. Transfer skillet contents to a bowl and keep warm. Add 2 tablespoons of butter to pan drippings. Blend in 3 tablespoons of flour and catsup. Slowly add beef broth. Cook, stirring constantly, until mixture thickens. Return meat to pan and stir in sour cream. Heat briefly. Serve over rice or noodles. Serves 4.

Recipe categories: Main dish, Meat, Beef.

Rating:

2.3

Average rating: 2.3, total votes: 3

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