Asparagus - page #42
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Melt butter in a saucepan. Stir in next 3 ingredients. Remove from heat. Gradually stir in milk until smooth. Cook over medium heat, stirring constantly until sauce comes to a... Put butter in a pan; then layer asparagus, cheese, pimiento and soup. Dot with butter, salt and pepper. Put in oven at 400° and let come to bubble,... Preheat oven to 350°. Mix cheese, cracker crumbs and melted butter. Press firmly in the bottom of a buttered 8 x 10-inch glass casserole dish. Add asparagus liquid to the... Layer asparagus, eggs and cheese, 1/2 at a time, in well-greased casserole. Top with mushroom soup and cashews. Toss crumbs with butter. Sprinkle over top. Bake at 350° for 45... Pour can of cream of asparagus soup over mixture. Bake at 325° for 10 to 15 minutes. Remove from oven and sprinkle 1 can onion rings on top; bake until onion... Melt margarine; grate cheese. Place 1/2 asparagus in greased casserole; add 1/2 peas, 1/2 grated cheese and 1/2 melted margarine. Cover with 1/2 cracker crumbs. Repeat layers, except for cracker crumbs. Add mushroom... Cut asparagus into 2-inch pieces; mix all ingredients except butter. Pour into an oiled baking dish. Melt butter and pour over the top. Bake, uncovered, in a moderate oven (350°)... Layer asparagus in 2 quart baking dish. Break bread into small pieces. Put over asparagus. Mix mushroom soup and liquid from asparagus. Pour over bread and asparagus. Bake at 350° for 20... Heat soup to boiling and add the water and jello. Add soup mixture to cream cheese and then add other ingredients.... Soak gelatin in cold water. Drain asparagus and reserve liquid. Measure 1 cup liquid, adding water if necessary, and heat. Pour over gelatin and stir until dissolved; refrigerate. When partially... Drain asparagus. Mix drained liquid with cream cheese and mayonnaise. Mash asparagus and add to cheese and mayonnaise mixture. Dissolve gelatin in boiling water. Cool. Add to asparagus mixture. Add... Butter Pyrex baking pan, put layer of asparagus. Blend soup with cheese sauce and pour over asparagus. Top with crushed potato chips. Bake at 350° for 30 minutes.... In long Pyrex dish, put in layers asparagus, eggs and olives. Make a white sauce of the butter, flour and milk; add cheese if desired. Cover asparagus mixture with white... Make white sauce from first three ingredients. Cook until thickened, about 5 minutes. Butter 8 x 12-inch casserole. Place a layer of cracker crumbs in bottom of casserole. Drain asparagus... Cook asparagus until tender, reserving liquid. Melt butter; blend in flour, salt and pepper. Add asparagus liquid to evaporated milk to make 1 1/2 cups. Stir into flour mixture. Blend... Place asparagus in a baking dish. Top with sliced eggs. Mix soup, pimento, melted butter and seasoning. Pour over asparagus and eggs. Top with bread crumbs. Bake at 350° for... Wash asparagus. Cut in spears; 4-inch pints or 6-inch quarts. Combine water, vinegar and salt to a boil. Blanch asparagus in boiling water for 2 minutes. Cool in ice water... Make white sauce with melted margarine, flour, Pet milk and asparagus liquid. Cook until thick and add cheese. Put asparagus tips in casserole. Cover with sliced eggs.... Cook asparagus in boiling water to cover for 8 to 10 minutes or until crisp-tender; drain. In bowl, while warm, combine with well drained bean sprouts. Add dressing and toss... |
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