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Zucchini stew

Zucchini stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • nutmeg - 1/8 tsp
  • allspice - 1/8 tsp
  • Italian seasoning - 1 tsp
  • seasoned salt - 1 tsp
  • tomatoes - 3 qt
  • large zucchini - 1 item
  • sweet peppers, diced - 2 c
  • celery, cut into 1-inch pieces - 2 c
  • onions, slivered - 1 c
  • bacon or 1 lb - 1/2 lb
  • hot pepper seeds - 1/8 tsp

How to make zucchini stew:

In 5-quart kettle combine tomatoes, onions, celery, peppers and spices. Cook on medium heat 35 minutes. Cut bacon into small pieces. Fry to brown and crispy. Add drained bacon and 2 tablespoons grease to stew.

Cut zucchini down center lengthwise. Remove seeds and membrane. Cut into 1-inch cubes. Add to stew. Continue cooking until zucchini is soft. Stir often. Serve as side dish or with pastas or rice.

Recipe categories: Squash, Side dish, Corn.

Rating:
Zucchini stew
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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