Zucchini casserole
Zucchini casserole
Ingredients/Components
- salt - 1 tsp
- flour - 2 Tbsp
- vinegar - 1 Tbsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- onion salt - 1 tsp
- Italian seasoning - 1/2 tsp
- hamburger
- seasoned salt - 1/2 tsp
- small can mushrooms - 1 item
- Accent - 1 tsp
- tomatoes - 1 c
- medium to large onion - 1 item
- medium squash, sliced - 2 item
How to make zucchini casserole:
Fry meat and onion; drain. Put all in Dutch oven; simmer until squash is well done (tender). (Mixture is like Sloppy Joes when done.)Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, flour, shortening, yellow cake mix, mayonnaise, can eagle brand milk, thinly sliced, unpeeled zucchini, finely chopped ham or any other cooked meats
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