Zucchini relish
Zucchini relish
Ingredients/Components
- sugar - 6 c
- salt - 5 Tbsp
- cornstarch - 1 Tbsp
- vinegar
- dry mustard - 1 tsp
- pepper - 1 tsp
- celery seed - 2 Tbsp
- turmeric - 1 Tbsp
- grated onions - 4 c
- bell green pepper - 1 item
- zucchini, shredded or chopped - 10 c
How to make zucchini relish:
Grind together zucchini, onion and green pepper. Add salt and let stand overnight. In the morning, rinse with 1 pint of water, squeeze dry and then add remaining ingredients. Cook 30 minutes. Put in sterilized jars and seal. Makes 6 to 7 pints per batRecipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, eggs, beaten
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