Zucchini relish
Zucchini relish
Ingredients/Components
- sugar - 4 c
- salt - 5 Tbsp
- cornstarch - 2 Tbsp
- vinegar - 2 c
- dry mustard - 1 tsp
- pepper - 1/2 tsp
- chopped onions - 4 item
- chopped zucchini - 12 c
- celery seed - 2 Tbsp
- turmeric - 1 tsp
- red bell pepper - 1 item
How to make zucchini relish:
Let zucchini, onions and salt set overnight. Rinse and drain well. Add the red bell pepper, sugar, vinegar, celery seed, pepper, dry mustard and turmeric to zucchini mixture in large pan until hot. Add cornstarch mixed with vinegar. Boil 8 to 10 minutes; bottle and seal.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, oil, eggs, beaten
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