Zucchini pie
Zucchini pie
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- nutmeg - 1/4 tsp
- dash of salt - 1 item
- lemon juice - 2/3 c
- zucchini, peeled and sliced as apples for pie - 8 c
- Add sugar, cinnamon and nutmeg
- 3 sticks oleo
How to make zucchini pie:
Combine first 2 ingredients and cook until tender. Add sugar, cinnamon and nutmeg. Cook a little longer. Remove from heat and add 1/2 cup of the crust mixture to thicken.Crust:4 c. flour2 c. sugar1 1/2 c. (3 sticks) oleo1 tsp. cinnamon dash of salt Mix ingredients together until crumbly. After removing the 1/2 cup to mix with the zucchini, take half of the remaining crust mixture and pat into pan. Bake at 375° for 10 minutes. Remove from oven and spread the zucchini filling. Take remaining half of crust mixture and sprinkle over top. Shake a little cinnamon over it. Bake at 375° for 30 minutes.Optional: Powdered sugar glaze after removing from oven.
Recipe categories: Eggs/dairy, Italian, European.
Rating:
Related ingredients:
cream cheese, milk, butter, eagle brand milk, cooked squash, drained and mashed, chopped spinach, coarsely grated squash, containers wispride cheddar cheese, at room temperature, vegetable soup/dip mix
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