Irish cream
Irish cream
Ingredients/Components
- Eagle Brand milk - 1 c
- chocolate syrup - 1 Tbsp
- coconut extract - 1/2 tsp
- vanilla extract - 1/2 tsp
- eggs - 4 item
- whiskey - 6 oz
- milk - 2 oz
How to make irish cream:
Put in blender and beat until mixed. Keep refrigerated.Recipe categories: Eggs/dairy, Drinks, Irish.
Rating:
Related ingredients:
cream cheese, pkg, milk, butter, cooked squash, drained and mashed, chopped spinach, coarsely grated squash, containers wispride cheddar cheese, at room temperature, vegetable soup/dip mix
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