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Zucchini crisp

Zucchini crisp

Zucchini crisp
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CookItEasy.net
CookItEasy.net
Zucchini crisp photo 1
Zucchini crisp photo 2

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • flour
  • nutmeg - 1/4 tsp
  • dash of salt - 1 item
  • lemon juice - 2/3 c
  • sticks oleo - 3 item
  • zucchini, shredded - 8 c

How to make zucchini crisp:

Crust:4 c. flour2 c. sugar3 sticks oleo1 tsp. cinnamon dash of salt Cook zucchini and lemon juice until tender. Add sugar, cinnamon and spices and cook a little longer.

Mix together crust ingredients until crumbly. Use 1/2 cup to thicken filling. Pat 1/2 of remaining crust in pan. Bake 10 minutes at 375°. Spoon filling onto crust. Sprinkle remaining crust on the filling. Bake 30 minutes at 375°.

Recipe categories: Desserts, Squash, Vegetables.

Rating:
Zucchini crisp
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, cocoa, plain flour, sticks butter, stick oleo, wesson oil, box cinnamon graham crackers, sticks room temperature butter, eggs keep 2 whites for later
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