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Zucchini pie

Zucchini pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • eggs, beaten - 2 item
  • oleo - 1/4 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • parsley flakes - 2 Tbsp
  • oregano - 1/4 tsp
  • crescent dinner rolls - 1 (8
  • yellow prepared mustard - 2 tsp
  • unpeeled zucchini, thinly sliced - 4 c
  • sweet basil leaves - 1/4 tsp
  • grated Mozzarella cheese, shredded - 1 c

How to make zucchini pie:

In a 10-inch skillet cook zucchini and onion until tender in oleo (about 10 minutes). Stir in parsley and seasonings. In a large bowl, blend in eggs and cheese. Stir in vegetable mixture. Separate crescent rolls and put into 10-inch pie plate. Press in bottom and sides. Spread with mustard. Pour vegetable mixture evenly into crust. Bake 18 to 20 minutes until knife inserted comes out clean. If crust becomes too brown, cover with foil the last 10 minutes. Let stand 10 minutes before serving. Also good cold.

Recipe categories: Eggs/dairy, Italian, European.

Rating:
Zucchini pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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