Zucchini casserole
Zucchini casserole
Ingredients/Components
- sugar - 1 item
- American cheese - 1 item
- tomato slices - 1 item
- zucchini squash - 1 item
- Italian spaghetti mix dry - 1/2 pkg
How to make zucchini casserole:
Almost fill a 2-quart casserole with cut up squash. Sprinkle spaghetti mix on top. Cover with tomato slices; sprinkle with sugar. Cover tightly. Bake at 400° for 45 minutes to 1 hour, until squash is tender. Cover with American cheese; let melt. If too juicy, crumble crackers on top to take up juice.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, milk, sour cream, chopped onion
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