Corn custard
Corn custard
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 4 Tbsp
- stick margarine - 1/2 item
- margarine - 2 Tbsp
- egg, beaten - 1 item
- can cream of mushroom soup - 1 item
- whole kernel corn - 2 c
- tube crushed Ritz crackers - 1 item
How to make corn custard:
Mix and cook the first 7 ingredients until thick. Pour into baking dish. Top with the crushed crackers and 1/2 stick margarine. Bake for 25 minutes at 350°.Recipe categories: Egg, Side dish, Cheese.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, sour cream, chopped onion
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