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Zucchini pickles

Zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1/4 c
  • celery seed - 1 tsp
  • small onions - 2 item
  • white vinegar - 2 c
  • mustard seed - 2 tsp
  • turmeric - 1 tsp
  • zucchini squash - 2 lb

How to make zucchini pickles:

Wash zucchini; cut into thin slices. Peel onions; slice thin. Cover vegetables with water, adding the 1/4 cup salt; let stand for 2 hours, then drain well. In saucepan, combine the vinegar, sugar, celery seed, turmeric and mustard seed; bring to a boil. Pour over drained vegetables. Let stand two hours. Return to heat. Bring to boil and cook for five minutes. Pack in hot jars. Seal tightly.

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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