Coconut cake
Coconut cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- oil - 1/4 c
- small can crushed pineapple - 1 item
- box white cake mix - 1 item
- box coconut instant pudding - 1 item
- Bake at 350° in 2 layer pans or one sheet pan for 25 minutes
How to make coconut cake:
Beat the ingredients for 4 minutes. Bake at 350° in 2 layer pans or one sheet pan for 25 minutes. Frost cool cake.Frosting:9 oz. Cool Whip1 small can crushed pineapple1 box coconut instant pudding Mix together; spread on top of the cake.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, milk, butter, cold milk, yellow cake mix, eggs, slightly beaten, cream cheese, softened, box yellow butter cake mix, duncan hines lemon deluxe cake mix
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