Zucchini casserole
Zucchini casserole
Ingredients/Components
- sugar
- salt - 1 item
- stick butter - 1 item
- pepper - 1 item
- large onion, chopped - 1 item
- Cheddar cheese, grated - 1 c
- zucchini, sliced unpeeled - 1 lb
- large can tomatoes no juice - 1 item
- soda crackers, broken - 1/4 lb
How to make zucchini casserole:
Cook zucchini 5 minutes in small amount of water; drain. Cook onion in 1/2 stick butter. Add tomatoes; cook until thick. Add cheese, salt, pepper and sugar. Put crackers in oven with 1/2 stick butter; stir until well coated. Cover bottom of baking dish with zucchini, then alternate with tomato mixture and crackers. Top with crackers. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, all-purpose flour, whipping cream, onions, chopped, eggs, slightly beaten, slices bacon, hard-boiled eggs, peeled and chilled, yellow rice saffron, loaf party rye bread
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