Home » Breads » Zucchini bread

Zucchini bread

Zucchini bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy margarine - 2/3 c
  • eggs Energ Egg Replacer - 4 item
  • shredded zucchini - 3 c
  • baking powder Rumford
  • ground cinnamon - 1 tsp
  • raisins - 2/3 c
  • vanilla alcohol free - 2 tsp
  • dry sweetener dehydrated cane juice or fructose
  • unbleached flour
  • sea salt optional
  • coarsely chopped nuts - 2/3 c
  • water - 2/3 c

How to make zucchini bread:

Preheat oven to 350°. Grease bottoms only of loaf pans, 9 x 9 x 3-inch, or 3 loaf pans, 8 1/2 x 4 1/2-inches. Mix soy margarine and dry sweetener in large bowl. Add eggs, zucchini and water. Blend in flour, baking powder and cinnamon. Stir in nuts and raisins. Pour into pans. Bake until wooden pick inserted in center comes out clean or about 60 to 70 minutes; cool slightly. Loosen sides of loaves from pans. Cool completely before slicing.

To store, wrap and refrigerate no longer than 10 days. Serves as a dessert.

Recipe categories: Breads, Quick breads, Sweet.

Rating:
Zucchini bread
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, ground beef, sharp cheddar cheese, grated, dry yeast, box jiffy cornbread mix, bake, cool and crumble, unsliced loaf french bread, warm mashed potatoes, corn meal, cornbread mix, 24 frozen parker house rolls
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes