Potato rolls

Potato rolls

Potato rolls

Potato rolls photo 1
Potato rolls photo 2
Potato rolls photo 3


  • warm mashed potatoes - 1/2 c
  • warm water
  • oleo - 1/2 c
  • flour
  • yeast - 2 pkg
  • sugar - 1/2 c
  • salt - 1 tsp
  • eggs - 2 item

How to make potato rolls:

Sprinkle yeast in water. Add sugar and salt. Let bubble. Add eggs and 3 cups flour. Mix at high speed with mixer. Add 2 cups more flour. Use wooden spoon to mix rest of flour. Let rise in icebox, covered, for 2 hours. Remove and punch down. This may be kept in icebox for 3 or 4 days. Just take out as much as you need. Shape into rolls and let rise for 2 hours. Bake at 350° in oven until done.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Potato rolls
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H16M
Total Time: PT3H16M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, water, oil
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