Holiday bread
Holiday bread
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- salt - 1 Tbsp
- water - 2/3 c
- warm water - 2/3 c
- eggs, well beaten - 3 item
- stick oleo - 1 item
- dry yeast - 2 pkg
- plus flour - 4 c
How to make holiday bread:
Dissolve yeast in warm water plus sugar for 5 minutes. Scald milk. Add oleo. Mix eggs, salt and remaining sugar together. When just warm, combine the 2 mixtures. Add about 4 cups flour; mix well. Beat for a few minutes. Add enough flour to make dough handle nicely. Set to rise for about 1 hour. Divide dough in 6 parts. Make 2 braided loaves. Place loaves in well-greased 9 x 13-inch pan. Bake at 325° for 1 hour. Yield: 2 loaves.Recipe categories: Breads, Quick breads, Cherries.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, water, oil
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