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Zucchini appetizer

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Ingredients/Components

Bisquick - 1 c
chopped onion - 1/2 c
salt and pepper to taste - 1 item
parsley - 2 Tbsp
olive oil - 1/2 c
grated Parmesan or Romano cheese - 1/2 c
eggs, slightly beaten - 4 item
clove garlic, chopped - 1 item
thinly sliced, unpeeled zucchini - 3 c

How to make zucchini appetizer:

Combine all ingredients in a large bowl. Mix well and pour into a greased 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes or until golden. Let stand for 10 minutes and cut into squares. Can be eaten hot or cold.

Recipe categories: Squash, Appetizers, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 8

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sliced yellow squash, squash, medium squash, large or 2 small zucchini squash, to 8 medium sized squash, coarsely ground squash, to 8 medium sized yellow squash, sliced, squash, cooked until tender, or 5 large yellow squash, to 8 average squash, sliced