Squash casserole

Squash casserole

Ingredients/Components

• can cream of chicken soup - 1 item
• sage - 1 Tbsp
• salt and pepper to taste - 1 item
• small onions, chopped - 2 item
• squash - 1 to
• to 1 stick margarine - 1/2 item
• can cream of mushroom soup optional - 1 item
• small can chopped pimento optional - 1 item
• pan fresh corn bread - 1 item
• water or 1 can chicken broth - 1 bouillon
• to 4 carrots, grated - 2 item

How to make squash casserole:

Cook squash. Drain and mash. Mix all ingredients in large baking dish. Bake at 350° for 30 minutes or until brown.

Recipe categories: Squash, Side dish, Casseroles.