Baked squash
Baked squash
Ingredients/Components
- milk - 1/2 c
- stick margarine - 1/2 item
- egg - 1 item
- cornmeal - 1/2 c
- chopped onion - 1 item
- or 5 large yellow squash - 4 item
How to make baked squash:
Cut up, boil and mash squash. Add remaining ingredients. Salt and pepper to taste. Butter baking dish and bake at 375° until done. Tastes a lot like dressing.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, squash, thinly sliced zucchini about 4 small, cooked yellow squash, to 10 medium zucchini, to 8 average squash, sliced, to 8 unpeeled squash, sliced thin, to 8 medium yellow squash, sliced, yellow squash, cooked and mashed
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