Zucchini appetizer

Zucchini appetizer

Zucchini appetizer

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CookItEasy.net
CookItEasy.net
Zucchini appetizer photo 1
Zucchini appetizer photo 2
Zucchini appetizer photo 3

Ingredients/Components

  • salad oil - 1/2 c
  • biscuit mix - 1 c
  • grated Parmesan cheese - 1/4 c
  • salt and pepper to taste - 1 item
  • onion, chopped - 1/2 c
  • chopped parsley - 1/2 c
  • cloves garlic, chopped - 3 item
  • marjoram - 1/2 tsp
  • very thinly sliced zucchini - 3 c
  • salt seasoned - 1/2 tsp
  • grated cheese any kind - 1 c
  • eggs, beat just to blend yolks with whites - 4 item

How to make zucchini appetizer:

Heat oven to 350°. Stir all the ingredients together. Oil pan lightly (9 x 9-inch). Pour into baking pan. Bake 25 minutes, until set and lightly brown. Cool and cut into tiny squares for appetizer or large squares for side dish. Freezes very well.

Recipe categories: Squash, Appetizers, Vegetables.

Rating:
Zucchini appetizer
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
eggs, squash, sliced, unpeeled zucchini, yellow summer squash, cooked and mashed, yellow crook-neck squash, grated raw zucchini, cooked squash, squash 3 cans, drained, to 12 large squash, sliced
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