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Zucchini quiche

Zucchini quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small zucchini, peeled and sliced thin - 4 item
  • eggs, slightly beaten - 4 item
  • melted margarine - 16 tsp
  • diced onions - 4 oz
  • Parmesan cheese - 2 oz
  • Bisquick - 16 tsp
  • parsley - 2 tsp
  • oregano - 1/2 tsp
  • garlic powder - 1 tsp
  • dash of salt - 1 item
  • dash of pepper - 1 item
  • olive oil - 1/3 c
  • green beans
  • garlic cloves, peeled and chopped - 2 item
  • medium-size yellow onion, peeled and cut into thin rings - 1 item
  • , peeled, seeded and roughly chopped - 4 small
  • chopped Italian parsley - 1/4 c
  • red wine vinegar
  • dried oregano
  • salt - 1/2 tsp
  • freshly ground black pepper - 1/2 tsp

How to make zucchini quiche:

Heat the olive oil in a heavy skillet. Add the beans and cook, stirring and tossing constantly until beans are about half cooked and become bright green. Reduce heat and add garlic and onion. Cook, stirring for 1 minute. Add tomatoes, parsley, vinegar

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:
Zucchini quiche
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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