Yorkshire pudding
Yorkshire pudding
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- sifted flour - 1 c
- drippings from roast beef standing rib - 1 item
How to make yorkshire pudding:
Mix flour and salt. Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth. Pour hot drippings into hot shallow pan to a depth of 1 inch. Pour in mixture quickly and bake in hot oven (400°) for 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with the meat.Recipe categories: Side dish, European, English.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, melted margarine, melted butter, olive oil
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