Spoon bread

Spoon bread

Ingredients/Components

• salt - 1/2 tsp
• butter - 1 Tbsp
• water - 1 pt
• eggs, beaten - 4 item
• cold milk - 1 c
• cornmeal - 1 c

How to make spoon bread:

Bring water and salt to a boil. Stir in cornmeal for 1 minute. Remove from heat and add butter. Beat well. Add eggs and beat in milk. Beat again and pour into hot buttered baking dish. Bake for 25 minutes in hot oven at 400° to 450°. Serve from baking dish.

Recipe categories: Breads, < 15 mins, Side dish.