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Crisp onion-roasted potatoes

Crisp onion-roasted potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted margarine - 1/4 c
  • olive or vegetable oil - 1/2 c
  • pepper - 1/4 tsp
  • thyme leaves optional - 1 tsp
  • marjoram leaves optional - 1 tsp
  • potatoes, cut in quarters - 2 lb
  • envelope Lipton Recipe soup mix - 1 item

How to make crisp onion-roasted potatoes:

Preheat oven to 450°. In shallow baking dish, blend all ingredients, except potatoes. Add potatoes, turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown. Makes about 8 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Crisp onion-roasted potatoes
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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