Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1/3 c
- salt - 1/4 tsp
- lemon juice - 2 Tbsp
- Dijon mustard - 1 Tbsp
- mayonnaise - 1/3 c
- chopped green onions - 1 c
- Tabasco sauce - 1/2 tsp
- frozen spinach, cooked and drained - 1 pkg
- large hard-cooked eggs - 2 item
How to make spinach dip:
Chop eggs. Mix all ingredients. Serve with hardened French bread or fresh veggies.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, large bananas, sliced, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, yellow crookneck squash, all-purpose biscuit mix, slices crisp cooked bacon, bag frozen broccoli, cauliflower and carrots, or more zucchini, peeled and sliced, cans roasted, peeled green chilies, drain and reserve juice
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