Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- cooking oil - 2 Tbsp
- chopped onion - 1/2 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- cracker crumbs - 1/2 c
- medium yellow squash - 8 item
How to make yellow squash casserole:
Cook squash until tender; drain off water. Mash squash with potato masher. Add remaining ingredients and mix well. Top with more cracker crumbs, topped with dots of butter. Bake in a 375° oven for 30 minutes or until top is brown.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, packed brown sugar, milk, salt, small carton cottage cheese
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Yellow Squash
Same ingredients
Corn Casserole
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Spinach Dip
- 4.7 • Cheese Balls
- 4.7 • Sweetened Condensed Milk