Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- sour cream - 8 oz
- stick butter - 1 item
- can cream of chicken soup - 1 item
- onions, diced - 2 med
- cup grated American cheese - 1/2 item
- bag Pepperidge Farm cornbread stuffing - 1 item
- About 8 cups sliced yellow squash, parboiled and drained
How to make yellow squash casserole:
Dot casserole with 1/2 stick butter. Line dish with 1/2 bag stuffing. Mix all other ingredients together. Pour over stuffing. Top with the rest of the stuffing and dot with remaining butter. Bake at 350 degrees for 45 minutes. Serve hot.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
eggs, beaten, egg, separated, yogurt, broad noodles, to 6 large vidalia onions, cans yellow squash, drained, good layer sliced eggplant, cut in 1/2, french bread, cut into 1-inch thick slices, - 16 ounce package california blend vegetables, thawed and drained, eggplant, peeled and sliced into 1/4-inch thick slices
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