Yellow squash casserole

Yellow squash casserole

Yellow squash casserole

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CookItEasy.net
CookItEasy.net
Yellow squash casserole photo 1
Yellow squash casserole photo 2

Ingredients/Components

  • milk - 3/4 c
  • salt - 1 tsp
  • butter - 2 Tbsp
  • eggs, beaten - 2 item
  • butter, melted - 1/4 c
  • chopped onion - 1/2 c
  • shredded Cheddar cheese - 1 c
  • ground black pepper to taste - 1 item
  • sliced yellow summer squash - 4 c
  • buttery round crackers, crushed - 35 item

How to make yellow squash casserole:

Preheat oven to 400°. Place squash and onion in a large skillet. Pour in just enough water to cover bottom of skillet. Cover with a lid and cook over low heat until squash is tender, about 5 minutes; drain well.

In a medium bowl, mix together cracker crumbs and cheese. Stir half of cracker mixture into cooked squash mixture. In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. Mix well, then spread into a 9 x 13-inch baking pan. Cover top with remaining cheese and cracker mixture. Dot with 2 tablespoons butter. Bake in preheated oven for 25 minutes, until heated through and browned on top.


Recipe categories: Eggs/dairy, Low calorie, Cheese.

Rating:
Yellow squash casserole
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
eggs, beaten, egg, separated, yogurt, hard-cooked eggs, about 8 cups sliced yellow squash, parboiled and drained, to 6 large vidalia onions, cans yellow squash, drained, good layer sliced eggplant, cut in 1/2, french bread, cut into 1-inch thick slices, - 16 ounce package california blend vegetables, thawed and drained
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