Broccoli souffle
Broccoli souffle
Ingredients/Components
- eggs, beaten - 6 item
- ounces grated cheddar cheese - 12 item
- tablespoon flour - 6 item
- pound butter - 1/4 item
- cup cottage cheese - 2 item
- pound broccoli, steamed and chopped - 1 item
How to make broccoli souffle:
Combine all ingredients in buttered casserole dish. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool 10 minutes before serving.Recipe categories: Eggs/dairy, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, flour, butter, cornstarch, broad noodles, grated squash, frozen chopped broccoli 10 oz, - 16 ounce package california blend vegetables, thawed and drained, eggplant, peeled and sliced into 1/4-inch thick slices
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