Yeast rolls
Yeast rolls
Ingredients/Components
- dry yeast - 1 pkg
- egg - 1 item
- Crisco - 3/4 c
- sugar - 1/4 c
- warm water - 2 c
- self-rising flour - 4 c
How to make yeast rolls:
Dissolve yeast in warm water; add sugar and Crisco. Beat in other ingredients. Spoon into greased muffin tins (only 1/3 to 1/2 full). Bake in heated 400° oven for 13 to 15 minutes. Makes 2 1/2 dozen.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, beaten, shortening, all-purpose flour, sifted flour, sticks butter, olive oil, box cake mix, bix-mix
You may be interested in these recipes:
More Breads recipes
Pumpkin Bread
Apple Muffins
Makes Its Own Crust Coconut Pie
Dinner Rolls
Basic White Bread
Similar recipes
Yeast Rolls
Yeast Rolls
Same ingredients
Spoon Rolls
Cornmeal Rolls
Easy Yeast Rolls
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Sweet Rolls