Spoon rolls

Spoon rolls

Ingredients/Components

• sugar - 1/2 c
• egg - 1 item
• self-rising flour - 4 c
• warm water - 2 c
• dry yeast - 1 pkg
• 1/2 sticks melted margarine - 1 item

How to make spoon rolls:

Mix water and yeast. Mix flour, sugar, butter and egg. Combine all ingredients. Put in airtight bowl; place in refrigerator. Dough is best if mixed at night and allowed to stand in refrigerator. Grease muffin tins and spoon out as many as needed. Bake at 350° until brown. Return remaining dough to refrigerator and use as needed. Will keep up to 6 days.

Recipe categories: < 60 mins, Breads, Yeast breads.