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Sweet potato biscuits

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Ingredients/Components

chopped pecans - 1/2 c
packed brown sugar - 1/4 c
milk - 1/2 c
salt - 3/4 tsp
baking powder - 1 Tbsp
all-purpose flour
vegetable shortening - 1/2 c
ground cinnamon - 3/4 tsp
ground ginger - 1/4 tsp
ground allspice - 1/4 tsp
mashed canned sweet potatoes - 3/4 c

How to make sweet potato biscuits:

Preheat oven to 450°. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in a medium bowl. Combine sweet potatoes and milk in medium bowl with wire whisk until smooth. Make well in center of dry ingredients. Add sweet potato mixture; stir until mixture forms soft dough that clings together and forms a ball. Turn out dough onto well-floured surface. Knead dough gently 10 to 12 times. Roll or pat dough to 1/2-inch thickness. Cut out dough with floured 2 1/2-inch biscuit cutter. Place biscuits 2-inches apart on ungreased large baking sheet. Bake 12 to 14 minutes or until tops and bottoms are golden brown. Serve warm.

Recipe categories: Breads, Potato, Rolls/biscuits.

Rating:

Average rating: 4, total votes: 3

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