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Yeast biscuits

Yeast biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • oil - 3/4 c
  • buttermilk - 2 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • self-rising flour - 6 c
  • warm water - 1 c
  • quick rise yeast

How to make yeast biscuits:

Dissolve sugar and yeast in warm water in small bowl. Set aside until rises. Add to dry ingredients, along with buttermilk. Mix until blended well and kind of sticky. Set aside in warm place. Mixture will rise twice its bulk. Punch down and let rise second time. Then cut or squeeze off biscuits. Bake in 400° oven until brown, 10 to 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Yeast biscuits
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H12M
Total Time: PT2H12M


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flour, butter, boiling water, yeast, eggs, slightly beaten, self-rising flour white lily, buttermilk baking mix pioneer brand, frozen rolls dough, yellow cake mix no pudding mix kind, ripe to overripe bananas
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