Cheese garlic biscuits
Cheese garlic biscuits
Ingredients/Components
- milk - 2/3 c
- garlic powder - 1/2 c
- shredded Cheddar cheese - 1/2 c
- melted butter or margarine - 1/2 c
- buttermilk baking mix Pioneer brand - 2 c
How to make cheese garlic biscuits:
Preheat oven to 450°. Combine 2 cups buttermilk baking mix, 2/3 cup milk and 1/2 cup shredded Cheddar cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoon onto an ungreased cookie sheet. BakeRecipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
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