Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• flour - 6 c
• oil - 3/4 c
• buttermilk - 2 c
• baking powder - 4 tsp
• baking soda - 1/4 tsp
• warm water - 1 c
• envelope yeast - 1 item

How to make angel biscuits:

Mix and bake at 400° for 15 to 20 minutes after rolling out and cutting biscuits with a cookie cutter. Dough will keep in the refrigerator if you make it ahead of time. Does not have to rise before you bake it.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.